Customization: | Available |
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Type: | Crude Medicine |
Medicine Property: | Sweet and Pungent in Taste, Warm in Nature |
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Chinese name | zhi he shou wu |
English Name | Radix Polygoni Multiflori |
Latin Name | Fallopia multiflora (Thunb.) Harald. |
Part | roots |
Specification | Whole,Cut Slice, Bio Powder,Extract Powder |
Main function | Tranquilizing, nourishing blood, activating collaterals and detoxifying |
Application | Medicine,Health Care food,Wine,etc. |
Packing | 1kg/bag,20kg/carton, as per buyers request |
MOQ | 1kg |
The root of Polygonum multiflorum is used as medicine, which can calm the nerves, nourish the blood, activate collaterals, detoxify (stop malaria) and eliminate carbuncle; Radix Polygoni Multiflori can tonify blood essence, black hair, strengthen muscles and bones, and tonify liver and kidney.
Function:
Radix Polygoni Multiflori is the processed product of Radix Polygoni Multiflori, which is made from black bean juice. Radix Polygoni Multiflori is bitter, sweet, astringent and warm. It belongs to liver, heart and kidney channels. Radix Polygoni Multiflori has the function of tonifying liver and kidney, tonifying liver and kidney, and benefiting essence and blood.
Making Radix Polygoni Multiflori can strengthen the muscles and bones, and also has the function of treating early white hair. It is used for pale complexion caused by blood deficiency, dizziness and tinnitus caused by blood can't nourish the five senses, and can't grow on the hair. Besides blood, there are deficiency diseases such as early white hair, weak waist and knees, heavy numbness of limbs, metrorrhagia, diarrhea and kidney qi deficiency. In addition, Radix Polygoni Multiflori also has the effect of reducing blood fat.