Sweet bamboo shoots contain a milky white medium nitrogen substance, which forms the unique aroma of spring bamboo shoots. They have the effects of strengthening the spleen, appetizing, promoting digestion and improving appetite. They can be used to treat the symptoms of dyspepsia and stagnation of epigastric ruffians. The fiber material of spring bamboo shoots can increase the retention of gastrointestinal water, promote gastrointestinal peristalsis, reduce the working pressure in the intestine, reduce the viscosity of excreta, and make excreta loose and discharged, so as to treat constipation and prevent rectal cancer.
|
Chinese Name |
Ma zhu zhong zi |
|
English Name |
Dendrocalamus latiflorus Munro |
|
Latin Name |
Dendrocalamus latiflorus Munro |
|
Specification |
seeds |
|
Usage |
for planting |
|
MOQ |
1bag(200g) |
|
Storage |
In a clean, cool, dry area; Keep away from strong, direct light. |
|
Main Origin |
China |
){kind=link}