China old tree pu′er tea cake raw puerh tea with cheap price

• Style: tea cake
• Specialty: Health Tea
• Packaging: Bags
• Product name: yunnan tea
• English Name: Man zhuan puer raw tea
• Ingredients: puerh tea
• Raw material: Yunnan big leaf tea
• Processing type: Raw
• Taste: sweet and thick, with little astrigency at the ton
• Type: puerh tea
• Transport Package: as Your Request
• Specification: puerh tea
• Trademark: FUYANG BESTOP
• Origin: China
• HS Code: 1211903999
• Production Capacity: 10 Ton/Tons Per Month Gingseng

Product Description

 

Product Description

 

Chinese Name	PRO35 man zhuan qi zi bing
English Name	Man zhuan puer raw tea
Style	Raw Puer tea cake
Grade	TOP
Size	19cm
Raw Material	Yunnan big leaf tea
Age	1 years
Processing Type	Hand Made ,
Origin of Place	Yunnan
Taste	sweet and thick, with little astrigency at the tongue
Certification	GMP QS
Tea soup	yellow, bright
Weight	357g
Packing	Inside:357g/cotton paper which can be customized private label  Outside: One cake per box.41caks per carton, at buyer's option
Storage	Clean, ventilated, dry, avoid light, no smell, no pollution

Pu'er is a large leafed tea from the Yunnan province in China and has been famous as a al tea. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. Puerh tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.

      Pu'erh tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of  Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.

        The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
 

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