Product Description
Chinese Name |
Hei Hu Jiao |
English Name |
Black Pepper |
Latin Name |
Fructus Piperis |
Botanical Name |
Piper nigrum L. |
Active Ingredients |
piperine, pipercide, piperylin |
Specification |
Dry Fruits, Dry Seeds, Powder |
Origin |
Hainan, Guangdong, Guangxi, Yunnan, etc. |
Black pepper tastes pungent and hot. It enters the stomach and passes through the large intestine. It has the effect of dispersing cold in the middle of temperature, lowering Qi and eliminating phlegm. It is suitable for epigastric cold pain and vomiting caused by stomach cold. It is also used for abdominal pain and diarrhea caused by deficiency and cold of spleen and stomach. The efficacy of black pepper in warming the stomach and dispersing cold and promoting qi stagnation can treat abdominal cold pain, vomiting, nausea and loss of appetite caused by stomach cold, as well as phlegm block, epilepsy blinding the orifices and so on. In addition, pepper can be used as seasoning, which can enhance the appetite of the human body and have the effect of appetizing food.
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