Food Additives Raw Material Nuclease

• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Shelf Life: <6 Months
• CAS No.: 60675-83-4
• Formula: C6H12O6
• EINECS: Nuclease
• Packaging Material: as request
• Type: nuclease
• Model Number: AOGUBIO-Nuclease
• Color: Off white or light yellow powder
• Dosage Form: Block
• Package: 1kg aluminum foil bags
• Service: OEM ODM Private Label
• Storage: Cool Dry Place
• Transport Package: as Request
• Specification: nuclease
• Trademark: FUYANG BESTOP
• Origin: China
• HS Code: 1211903999
• Production Capacity: 10 Ton/Tons Per Month Gingseng

Product Description

 

Product Description

 

Product Name	Food Additives Raw Material Nuclease
Place of Origin	China
Brand Name	Aogubio
MOQ	1kg
Shelf Life:	2 Years

It cooperates with deaminase for 5 - nucleotide (I + G) and high content of yeast extract production, further improve the yeast extract (I + G) in the content, improve flavor and rich products. Nuclease belongs to natural enzymes, protein, enzymes of foods like edible protein foods, no harm to human body.

Nuclease has strong increase fresh, is a kind of valuable food increases fresh agent, because of nucleotides and amino acids material mixed use, will produce a single freshness agents cannot achieve the delicate flavors of the effect, and doubling freshness, namely synergies, used in the food has prominent main flavour, improve the flavor, restrain the function of the peculiar smell, nucleotide has synergistic effect to the sweet, meaty, at the same time to salty, sour, bitter, smell and xiaosha caramel flavour. So the nucleic acid enzyme in industrial production and nucleotide in seasoning foods such as yeast extract has an extremely important role in production.
 

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