• Food Additives Raw Material Nuclease
  • Food Additives Raw Material Nuclease
  • Food Additives Raw Material Nuclease
  • Food Additives Raw Material Nuclease
  • Food Additives Raw Material Nuclease
  • Food Additives Raw Material Nuclease

Food Additives Raw Material Nuclease

Nutritional Value: Nutritional
Certification: ISO, FDA, HACCP
Storage Method: Normal
Shelf Life: <6 Months
CAS No.: 60675-83-4
Formula: C6H12O6
Samples:
US$ 180/kg 1 kg(Min.Order)
| Request Sample
Customization:

Contact Supplier

Gold Member Since 2021

Suppliers with verified business licenses

Rating: 5.0/5
Trading Company
  • Overview
  • Product Description
  • Detailed Photos
  • Application
  • Company Profile
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

EINECS
Nuclease
Packaging Material
as request
Type
nuclease
Model Number
AOGUBIO-Nuclease
Color
Off white or light yellow powder
Dosage Form
Block
Package
1kg aluminum foil bags
Service
OEM ODM Private Label
Storage
Cool Dry Place
Transport Package
as Request
Specification
nuclease
Trademark
FUYANG BESTOP
Origin
China
HS Code
1211903999
Production Capacity
10 Ton/Tons Per Month Gingseng

Product Description

 
Product Description
 
Product Name
Food Additives Raw Material Nuclease
Place of Origin
China
Brand Name
Aogubio
MOQ
1kg
Shelf Life:
2 Years
It cooperates with deaminase for 5 - nucleotide (I + G) and high content of yeast extract production, further improve the yeast extract (I + G) in the content, improve flavor and rich products. Nuclease belongs to natural enzymes, protein, enzymes of foods like edible protein foods, no harm to human body.
Nuclease has strong increase fresh, is a kind of valuable food increases fresh agent, because of nucleotides and amino acids material mixed use, will produce a single freshness agents cannot achieve the delicate flavors of the effect, and doubling freshness, namely synergies, used in the food has prominent main flavour, improve the flavor, restrain the function of the peculiar smell, nucleotide has synergistic effect to the sweet, meaty, at the same time to salty, sour, bitter, smell and xiaosha caramel flavour. So the nucleic acid enzyme in industrial production and nucleotide in seasoning foods such as yeast extract has an extremely important role in production.
 
Detailed Photos

Food Additives Raw Material Nuclease
Application

Food Additives Raw Material Nuclease
 
Company Profile

Food Additives Raw Material Nuclease
Packaging & Shipping

Food Additives Raw Material Nuclease Food Additives Raw Material Nuclease
FAQ

Food Additives Raw Material Nuclease

Send your message to this supplier

*From:
*To:
avatar Ms. Jan Ding
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now