• Health Care Product Food Additive Bifidobacterium Adolescentis
  • Health Care Product Food Additive Bifidobacterium Adolescentis
  • Health Care Product Food Additive Bifidobacterium Adolescentis
  • Health Care Product Food Additive Bifidobacterium Adolescentis
  • Health Care Product Food Additive Bifidobacterium Adolescentis
  • Health Care Product Food Additive Bifidobacterium Adolescentis

Health Care Product Food Additive Bifidobacterium Adolescentis

Storage Method: Normal
Shelf Life: 6 Months-12 Months
Resource: Chemosynthesis
The content of active substances: 31%~60%
CAS No.: Bifidobacterium Adolescentis
Formula: Bifidobacterium Adolescentis
Samples:
US$ 50/kg 1 kg(Min.Order)
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Overview

Basic Info.

EINECS
Bifidobacterium Adolescentis
Packaging Material
as request
Nutrient Composition
Bifidobacterium Adolescentis
Product name
Bifidobacterium Adolescentis
Type
freeze dried powder
Storage
2 years
Certificate
ISO, ORGANIC
Color
off white
Application
food additive
Package
1kg aluminum foil bags
Transport Package
1 Kg/Bag
Specification
Bifidobacterium Adolescentis
Trademark
FUYANG BESTOP
Origin
China
HS Code
1211903999
Production Capacity
10 Ton/Tons Per Month Gingseng

Product Description

 
Product Description
 
Product name
Bifidobacterium adolescentis
Product type
Freeze dried probiotics powder
The total number of living bacteria
≥1.0×1011cfu/g
Appearance
Milk white to yellowish powder
Bifidobacterium adolescentis synthesizes various B vitamins that are beneficial to the nutritional health of the host organism. Also, bifidobacteria contain phytase activity, enabling the dephosphorylation of phytic acid (myo-inositol hexaphosphate, IP6) and produce several myo-inositol phosphate intermediates, IP3, IP4, and IP5. IP6 has been shown to have antinutritional effects by limiting the dietary bioavailability of amino acids and minerals such as Ca2+, Z2+, and Fe2+. However, bifidobacteria reduce these effects by dephosphorylating IP6 into less phosphorylated products during food processing and gastrointestinal transit. Additionally, these less phosphorylated intermediates are also involved in regulating vital cellular functions. In the process of manufacturing fermented milk products, new methods have been developed to preserve the bacteria during the manufacturing. To avoid problems during the de-aerating step of processing fermented milks, bifidobacteria are mixed with Streptococcus thermophilus, which has a high oxygen-utilizing ability. To keep oxygen permeability low, glass bottles or aluminum-laminated packages are used to distribute the product.
 
In the field of genetic engineering, some species of bifidobacteria have plasmids and have been cloned into E. coli vectors together with an antibiotic resistance marker and have resulted in the replication of bifidobacteria and E. coli by the generations of shuttle vectors.
Health Care Product Food Additive Bifidobacterium Adolescentis
 
Detailed Photos

Health Care Product Food Additive Bifidobacterium Adolescentis
Application

1) Medication, Health Care, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. 2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc. 3) Dairy products, like yoghurts, cheese etc. 4) Pets foods/Animal feed additives etc.
Health Care Product Food Additive Bifidobacterium Adolescentis
 
Company Profile

Health Care Product Food Additive Bifidobacterium Adolescentis
Packaging & Shipping

Health Care Product Food Additive Bifidobacterium Adolescentis Health Care Product Food Additive Bifidobacterium Adolescentis
FAQ

Health Care Product Food Additive Bifidobacterium Adolescentis

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