Product Description
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Product name
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Bifidobacterium adolescentis
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Product type
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Freeze dried probiotics powder
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The total number of living bacteria
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≥1.0×1011cfu/g
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Appearance
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Milk white to yellowish powder
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Bifidobacterium adolescentis synthesizes various B vitamins that are beneficial to the nutritional health of the host organism. Also, bifidobacteria contain phytase activity, enabling the dephosphorylation of phytic acid (myo-inositol hexaphosphate, IP6) and produce several myo-inositol phosphate intermediates, IP3, IP4, and IP5. IP6 has been shown to have antinutritional effects by limiting the dietary bioavailability of amino acids and minerals such as Ca2+, Z2+, and Fe2+. However, bifidobacteria reduce these effects by dephosphorylating IP6 into less phosphorylated products during food processing and gastrointestinal transit. Additionally, these less phosphorylated intermediates are also involved in regulating vital cellular functions. In the process of manufacturing fermented milk products, new methods have been developed to preserve the bacteria during the manufacturing. To avoid problems during the de-aerating step of processing fermented milks, bifidobacteria are mixed with Streptococcus thermophilus, which has a high oxygen-utilizing ability. To keep oxygen permeability low, glass bottles or aluminum-laminated packages are used to distribute the product.
In the field of genetic engineering, some species of bifidobacteria have plasmids and have been cloned into E. coli vectors together with an antibiotic resistance marker and have resulted in the replication of bifidobacteria and E. coli by the generations of shuttle vectors.
Health Care Product Food Additive Bifidobacterium Adolescentis
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Application
1) Medication, Health Care, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. 2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc. 3) Dairy products, like yoghurts, cheese etc. 4) Pets foods/Animal feed additives etc.
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