Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root

Product Details
Customization: Available
Type: Crude Medicine
Dosage: Fried Served with Water
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Number of Employees
9
Year of Establishment
2011-08-18
  • Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
  • Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
  • Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
  • Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
  • Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
  • Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
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Overview

Basic Info.

Form
Wax
Storage Note
Insect Prevention
Chinese Name
Bai Fu Zi
English Name
Typhonii Rhizoma
Latin Name
Typhon,Ium Giganteumengl.
Usage
Chinese Herbal Medicine
Storage
Cool Dry Place
Shelf Life
2 Years
Harvest Time
Autumn
Certification
GMP, Brc, ISO, FDA, HACCP
Transport Package
50g/Bag, 1kg/Bag, 25kg/Box
Specification
Whole root, cut slice
Trademark
FUYANG BESTOP
Origin
China
HS Code
1211903999
Production Capacity
10 Ton/Month

Product Description


 
Product Description
Chinese name Bai Fu Zi
English Name Typhonii Rhizoma
Latin Name Typhon,ium giganteumEngl.
Specification Whole root, cut slice, ect. 
Main origin Ningxia , Guizhou, Sichuan ect
Taste: pungent, warm; Toxic
Meridian tropism Return to stomach and liver meridian.
Effection :  dispel wind and phlegm, calm convulsions, detoxify and disperse knots, relieve pain.
Indications It is used for apoplexy, phlegm retention, mouth and eye deviation, language astringency, convulsion, epilepsy, tetanus, phlegm, headache, partial headache, phlegm core, snake bite.
Application Herbal medicine,etc.
Packing 1kg/bag,20kg/carton, as per buyers request
MOQ 1kg


Typhonii Rhizoma is the dry tuber of Typhonium Giganteum Engl. In autumn, the roots and skins were removed and dried. There are wild plants in Hebei, Shandong, Shanxi, Shaanxi, Gansu, Ningxia, Sichuan, Guizhou and Tibet. It is cultivated in northeast provinces, Shandong, Jiangsu, Henan and Hubei. 

Processing method:
1. Raw white aconite: remove impurities.
2. Make white aconite: take pure white aconite, separate the size, soak, change the water 2-3 times a day, a few days later, such as sticky foam, change the water, add alum (every 100kg white aconite, with alum 2kg), soak for 1 day, then change the water, to taste slightly numb tongue feeling for degree, take out. Put ginger slices and alum powder into the pot, add appropriate amount of water, boil, pour in aconite, cook until there is no white heart, take out, remove ginger slices, air to six or seven thousand, cut thick slices, and dry( 5 kg ginger and 12.5 kg alum per 100 kg aconite.)

Note : pregnant women should use it with caution; Oral administration of raw products should be cautious.

Detailed Photos


Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root

Application
 Function: Dispel wind and phlegm, calm convulsions, detoxify and disperse knots, relieve pain. It is used for apoplexy, phlegm retention, mouth and eye deviation, language astringency, convulsion, epilepsy, tetanus, phlegm, headache, partial headache, phlegm core, snake bite

Usage and dosage3-6g. After general processing, external use of raw products appropriate amount of mash, boil cream or grind at the end of the wine to apply the affected area.

Storage : store in a well ventilated and dry place to prevent moths

Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
Company Profile

Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root

Packaging & Shipping

Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root

 

Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
FAQ

 

Bai Fu Zi High Quantity Chinese Herb Typhonii Rhizoma Root
 

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