High quality halal pure fresh fukushima bonito fish flakes for miso soup

• Certification: ISO, FDA, HACCP, GMP
• Shelf Life: >12 Months
• Type: Fish
• Saving Condition: Dried
• Producing Area: Seafood
• Resource: bonito fish
• Product Name: Katsuobushi
• Main Ingredient: bonito fish flakes
• Appearance: slice
• Color: natural
• Main function: clear heat, detox body, remove creasy fat
• Form: natural
• Transport Package: Bags
• Specification: bonito fish
• Trademark: FUYANG BESTOP
• Origin: China
• HS Code: 1211903999
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

 

Product Description

 

Product Name	Katsuobushi
Ingredients	bonito flakes
Shape	bonito fish flakes
Net weight	500g/bag
MOQ	3kg
Place of Origin	China
EXP(expiration date)	marked on the package(YY/MM/DD)
Shelf life	Two Years
Storage	Store in a cool and dry place. After opening, refrigerate and consume as soon as possible.
Approved Vegetarian Trademark	Vegetarian or Vegan(This product contains sesame products and is not suitable for people with allergies.)
Directions	1. It is a good partner for Japanese food and vegetable dishes. It is suitable for dipping or cooking.  2. Used in Japanese cuisines such as soba noodles, udon noodles, grilled fried food, and Japanese donburi.

 

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