| Type: | Herbs and Spice |
|---|---|
| Medicine Property: | Warm Stomach, Warm Kidney. |
| Dosage: | Fried Served with Water |
| Form: | Wax |
| Part: | Leaf |
| Storage Note: | Mildew Proof |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Chinese name | Bai li xiang |
| English Name | thyme leaves |
| Latin Name | Thymus mongolicus Ronn |
| Part | roots |
| Specification | Whole,Cut Slice, Bio Powder,Extract Powder |
| Main function | Relieve cough and resolve phlegm, promote digestion |
| Application | Medicine,Health Care food,Wine,etc. |
| Packing | 1kg/bag,20kg/carton, as per buyers request |
| MOQ | 1kg |
Thyme is a kind of plant with strong aroma, which can be used as both a Chinese herbal medicine and a condiment. Firstly, it can enhance the flavor of food, remove the fishy smell of meat and fish, and make food more delicious and attractive; Secondly, the food can increase the shelf life of food and inhibit the reproduction and regeneration of bacteria; In addition, thyme can not only ventilate and relieve pain, but also relieve cough and phlegm. It also has a good therapeutic effect on acute gastroenteritis and dyspepsia.
Function:Relieve cough and resolve phlegm, promote digestion
Suppliers with verified business licenses
Audited Supplier 
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