| Type: | Crude Medicine |
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| Medicine Property: | tonifying kidney, lowering blood sugar |
| Dosage: | Soup |
| Form: | Wax |
| Part: | fungus |
| Storage Note: | Insect Prevention |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Chinese name | Ji Song Rong |
| English Name | Agaricus blazei |
| Latin Name | Agaricus blazei Murr. |
| Specification | Whole mushroom ,Extract Powder |
| Main origin | Yunnan ect |
| Taste and meridian tropism | Sour, sweet and warm. It belongs to the lung, heart and kidney meridians. |
| Main function | Strengthen energy, prevention and treatment of cardiovascular disease |
| Application | Medicine,Health Care food,etc. |
| Packing | 50gram/bag, 1kg/bag,20kg/carton, as per buyers request |
| MOQ | 1kg |
Edible value : Agaricus blazei Murrill is flat in nature and sweet in taste; Return to heart, lung, liver and kidney meridians. It has the effects of strengthening brain, anti-inflammatory, tonifying kidney, lowering blood sugar, improving diabetes, lowering cholesterol, enhancing energy, improving arteriosclerosis and preventing cardiovascular disease. It can prevent viruses and harmful objects from entering the fragile tissues of human body, greatly improve the immune function, and prevent the absorption and excretion of carcinogens; Agaricus blazei Murrill can promote the hematopoietic function of human bone marrow and interfere with the proliferation of leukemia cells. Agaricus blazei mycelium powder contains protein that can kill cancer cells and all amino acids necessary for human body. It can be taken for a long time and is suitable for all ages.
Making Soup:
Chicken Agaricus blazei Murill soup
1. Soak Agaricus blazei Murill in warm water for 20 minutes
2. After cleaning the chicken, add ginger slices and blanch in boiling water for 2.3 minutes to remove the froth
3. In another soup pot, add appropriate amount of water, filter the water soaked Agaricus blazei, pour in together, add Agaricus blazei and FIG
4, Put the boiled chicken into the soup pot and simmer for 2 hours
5. Add water before leaving the pot
Usage and dosage: 10~15 g.
Storage :store in a well ventilated and dry place to prevent mildew.
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Audited Supplier 
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