| Certification: | ISO, FDA, HACCP |
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| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | 6 Months-12 Months |
| Source: | Wild |
| Type: | Matsutake |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Chinese name | Song Rong |
| English Name | Tricholoma matsutake mushrooms |
| Latin Name | Tricholoma matsutake (lto et lmai) Singer |
| Specification | Whole mushroom ,Extract Powder |
| Main origin | Yunnan ect |
| Taste and meridian tropism | Sour, sweet and warm. It belongs to the lung, heart and kidney meridians. |
| Main function | Strengthen energy, prevention and treatment of cardiovascular disease |
| Application | Medicine,Health Care food,etc. |
| Packing | 50gram/bag, 1kg/bag,20kg/carton, as per buyers request |
| MOQ | 1kg |
Edible value : Tricholoma matsutake has the functions of improving immunity, anti-cancer, anti-tumor and anti-aging, protecting the liver, helping to improve cardiovascular diseases and promote gastrointestinal digestion. Tricholoma matsutake can also be drunk by soaking in water. It has high medicinal value and is also good for the body. In fact, Tricholoma matsutake is a pure natural and precious fungus with high nutrition, so it can also strengthen the body when taking it at ordinary times.
Making Soup:
Chicken Agaricus blazei Murill soup
1. Soak Agaricus blazei Murill in warm water for 20 minutes
2. After cleaning the chicken, add ginger slices and blanch in boiling water for 2.3 minutes to remove the froth
3. In another soup pot, add appropriate amount of water, filter the water soaked Agaricus blazei, pour in together, add Agaricus blazei and FIG
4, Put the boiled chicken into the soup pot and simmer for 2 hours
5. Add water before leaving the pot
Usage and dosage: 10~15 g.
Storage :store in a well ventilated and dry place to prevent mildew.
Suppliers with verified business licenses
Audited Supplier 
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