| Type: | Crude Medicine |
|---|---|
| Medicine Property: | Pungent in Taste and Warm in Nature, |
| Dosage: | Fried Served with Water |
| Form: | Wax |
| Part: | Roots |
| Storage Note: | Mildew Proof |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Chinese name | bai zhi |
| English Name | Angelica Dahurica |
| Latin Name | A. dahurica Fisch. Benth. et Hook |
| Part | roots |
| Specification | Whole,Cut Slice, Bio Powder,Extract Powder |
| Main function | Wind cold |
| Application | Medicine,Health Care food,Wine,etc. |
| Packing | 1kg/bag,20kg/carton, as per buyers request |
| MOQ | 1kg |
Angelica dahurica was first recorded in Shennong materia medica of the Eastern Han Dynasty. It was named White and fragrant, and was listed as the middle grade. It is pungent in taste and warm in nature. It is mainly used for "women's red and white leakage, blood closure, Yin swelling, cold and heat, eye invasion, tears, skin growth, moisturizing, and can be used as facial fat".
Function:
Angelica dahurica is white in color, warm in nature, pungent in taste and slightly bitter in taste. It has the functions of dispersing wind and removing dampness, dredging orifices and relieving pain, detumescence and purulence,
1. Antipyretic analgesia
2. Whitening skin
3. Prevention of hypertension, cardiovascular and cerebrovascular diseases
4. Promote fat decomposition and inhibit fat synthesis
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Audited Supplier 
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