| Type: | Crude Medicine |
|---|---|
| Medicine Property: | Bitterness, Bitterness and Warmth |
| Dosage: | Fried Served with Water |
| Form: | Wax |
| Part: | Fruit |
| Storage Note: | Mildew Proof |
| Samples: |
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| Customization: |
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Audited Supplier | Chinese name | ju hong guo |
| English Name | Pummelo Peel fruit |
| Latin Name |
CitriGrandisExocarpium
|
| Part | fruit |
| Specification | Whole,Cut Slice, Bio Powder,Extract Powder |
| Main function | Wind cold, cough and asthma, phlegm, chest and diaphragm distension and stuffy |
| Application | Medicine,Health Care food,Wine,etc. |
| Packing | 1kg/bag,20kg/carton, as per buyers request |
| MOQ | 1kg |
Huajuhong, the name of traditional Chinese medicine. It is the immature or nearly mature outer peel of Citrus grandis (L.) Osbeck var. tomentosa Hort. (C. grandis tomentosa) or C. grandis (L.) Osbeck. The epicarp of Huazhou pomelo is hairy, which is called maojuhong; The epicarp of pomelo is glabrous, which is called light orange. It has the effect of drying dampness, resolving phlegm, regulating qi and eliminating food. Indications: wind cold, cough and asthma, phlegm, chest and diaphragm distension, food accumulation, vomiting, eerie gas.
Function:
Pummelo Peel Fruit is a rare Chinese herbal medicine with pungent and bitter taste, warm nature, spleen and lung meridian. It is a Rutaceae plant with slightly fragrant gas and bitter taste. The medicinal part is immature or nearly mature outer peel, which has the effects of eliminating phlegm and relieving cough, promoting qi and digestion, and resolving accumulation and dispersing knot
1. Pummelo Peel Fruit contains a lot of limonene, which has significant expectorant and antitussive effect: it is suitable for cold and cough caused by wind cold;
2. Pummelo Peel Fruit contains volatile oil, flavone glycosides and other components, which can promote qi circulation, digestion and accumulation: it can promote the secretion of gastric juice, help digestion and exhaust, and is suitable for patients with vomiting, hiccup, food stagnation, etc. it can also play a certain role in reducing cholesterol;
3. Loose knot: used for breast caking and other syndromes.
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